American Lobster: Bringing Versatility and Sustainability to Global Menus
One of the world’s leading sustainable seafood experts and educators, Barton Seaver, is a chef on a mission to tell the world about Northeast US Seafood and the many reasons why it’s second to none. Click on one of the videos below and learn more.
Get to Know American Lobster (Homarus Americanus)
Get to Know Homarus Americanus
American Lobster: Learn From A Lobsterman
Lobsterman Brian Rapp is on board his boat and ready to show you the American Lobster in a way you have never seen before. Click on one of the videos below and learn more.
American Lobster – At a Glance:
Each of the northeast coastal states has its own regulation policies with Maine being the most stringent. There are seven Lobster Conservation Management areas managed intergovernmentally. The fishery is owner-operated with lobsters being caught and measured one lobster at a time. Currently, there are over 7,000 independent harvesters in the US with approximately 5,600 in Maine alone.