American Lobster: Bringing Versatility and Sustainability to Global Menus
One of the world’s leading sustainable seafood experts and educators, Barton Seaver, is a chef on a mission to tell the world about Northeast US Seafood and the many reasons why it’s second to none. Click on one of the videos below and learn more.
Get to Know American Lobster (Homarus Americanus)
1CLAW
Hearty amount of meat; incorporate into lobster recipes or leave whole to garnish a dish.
2LEGS
Use as a garnish or for stock; larger lobsters have a flavorful portion of meat that’s worth extracting from where the joint meets the body.
3MINCED
With delicate texture and rich lobster flavor, this moist, superfine lobster body meat is an ideal ingredient in soups, stuffing and cakes.
4KNUCKLES
Extract from the arm for savory meat; lobstermen’s favorite part of the lobster
5TAIL
The bulk of meat on a lobster, incorporate into any recipe calling for lobster meat or as a standalone protein; cook in a variety of ways, from grilled to sautéed.
Get to Know Homarus Americanus
1CLAW
Hearty amount of meat; incorporate into lobster recipes or leave whole to garnish a dish.
2LEGS
Use as a garnish or for stock; larger lobsters have a flavorful portion of meat that’s worth extracting from where the joint meets the body.
3MINCED
With delicate texture and rich lobster flavor, this moist, superfine lobster body meat is an ideal ingredient in soups, stuffing and cakes.
4KNUCKLES
Extract from the arm for savory meat; lobstermen’s favorite part of the lobster
5TAIL
The bulk of meat on a lobster, incorporate into any recipe calling for lobster meat or as a standalone protein; cook in a variety of ways, from grilled to sautéed.
American Lobster: Learn From A Lobsterman
Lobsterman Brian Rapp is on board his boat and ready to show you the American Lobster in a way you have never seen before. Click on one of the videos below and learn more.
